Naar de inhoud springen

Berichten

#15 – Croky Rollers

Bannie Cheff heeft iets gelezen. Is het een blog? Ja. Is het een nieuwsbericht? Ja. Is het een boek? Ook ja. En samen met Marijn probeert hij de drie smaken Croky Rollers, vertelt hij het mysterie van Pasen, Pinksteren en Sint Juttemis en geeft hij de luisteraars een inkijkje in het boek dat hij gelezen heeft: Handicap, een bevrijding van Anais van Ertvelde. Hij heeft het er maar druk mee.

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

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#14 – Proper: Sweet & Salty

Bannie en Marijn testen weer een ongezonde snack, deze keer popcorn van het merk Proper, ingezonden door luisteraar Manuela. Ook vertellen ze over hun held en wijle ras Amsterdammer Manke Nelis en hun plannen om een eigen comedy café op te zetten. 

Links:

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonneer op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

Reacties gesloten

Schrikkeldag

Het verhaal gaat dat kabouters altijd verschijnen op schrikkeldagen. Tevens tellen kabouters hun leeftijd ook gedeeld door vier, want je wordt alleen ouder als je je verjaardag kunt vieren. Op 29 februari zijn Tom, Flip en Cornelis dus jarig. Cornelis en Flip zouden een cateraar inschakelen voor het feest, maar daar is iets mis gegaan. Nu zijn ze bang dat Tom wil gaan koken. En waar de gasten blijven? Wie zal het zeggen!

In deze aflevering hoorde je Bannie Cheff, Harm Rieske en Anne Rosenberg. De muziek is gemaakt door Sarah en Myra Emmen Riedel. 

Schrijf hier een recensie 

Niemendal op Instagram

neem contact op met de redactie: niemendal@banniecheff.com

Reacties gesloten

#13 – Poolse Chips

Bannie en Marijn hebben een tijd geleden Poolse chips gekregen van Maja en Mateusz en die willen ze weleens proberen! Maar ja, wat weten Bannie en Marijn nu helemaal van de Poolse snackcultuur? Helemaal niets! Gelukkig wilden Maja en Mateusz zelf uitleg komen geven en meesnacken.

Links: 

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

Reacties gesloten

#64 – COVID Announcment

Date: 01/04/2020
Description: This description is written in December of 2021. Looking back on 63 episodes of this podcast, it is sad that Marijn & Sem/Bannie ended it with such a bad announcement uploaded on April Fools. However, at the time of recording, Marijn and Sem/Bannie were very scared of COVID-19 and did want to distance themselves socially. This made our dynamic in the recordings less fun and not the quality we wanted to offer our listeners. This is why we stopped. Maybe we will make a comeback at another time.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#63 – Corona Chili extraveganza

Date: 25/03/2020
Description: This episode was recorded through Skype; thank you for listening, and please stay safe with the coronavirus. At this time, you can still eat crisps on your own; however, do not organise parties or attend parties except when it’s an online party. In a short episode, for various reasons, we talk about different chilli crisps and de Serenada chilli.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#62 – AH Robuste chips Salt & Vinegar

Date: 18/03/2020

Description: This episode was recorded through Skype; thank you for listening, and please stay safe with the coronavirus. At this time, you can still eat crisps on your own; however, do not organise parties or attend parties except when it’s an online party. In this Episode the boys review Salt & Vinegar crisps from the Albert Heijn, after that we talk about how Vinegar is made. Furthermore, we talk about Joe Biden and the American election.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#61 – Lidl Salt & Vinegar Sticks

Date: 11/03/2020
Description: This time, the boys talk about Netflix series, the bad ones. Some strange-looking crisps and the history of vinegar.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#60 – AH Green Thai Curry

Date: 04/03/2020
Description: In this episode, the boys review another curry-flavoured crisp. Furthermore, they talk about their solo projects and the origins of the word ‘curry’. Please share, like & review our podcast.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#59 – Pringle’s Tortilla el Nacho cheese

Date: 26/02/2020
Description: Marijn has brought in another Pringles; this time, it is a Nacho-flavored one. After the review, Marijn tells some facts about Nacho Cheese, and then the boys talk about their new favourite board game, Legends of Andor.
Link
https://www.foodandwine.com/news/mystery-nacho-cheese-solved-it-s-not-real-cheese

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#58 – Pringle’s rice fusion Malaysian red curry

Date: 19/02/2020
Description: In this Episode, Marijn & Sem Talk about these new, Asian-inspired Pringles crisps. Furthermore, they talk about the heritage of the word ‘curry’ and the Netflix show, the toys that made us.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#57 – Jumbo Ribble Sour Cream & Onion

Date: 13/02/2020
Description: In this Episode the boys talk about Star Wars, Sour Cream & Onion Crisps and Life!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#56 – Lidl Krakling

Date: 5/02/2020
Description: This one is special, the first non-vegetarian all-meat product crisps we have reviewed. Is it good? We will tell you in this Episode! Then we discuss the new Theros Beyond Death, Magic: The Gathering Cards.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#55 – Kettle Sea salt & Balsamico crisps

Date: 23/01/2020
Description: Very important, these crisps are made with Balsamico from Modena, Italy sadly it was to long for the title elsewise I would have put it there. Furthermore, the boys geek out on Balsamica, Especially Sem, and talk about Jo Jo Rabbit.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#54 – Kettle Soy, Ginger & Chili

Date: 16/01/2020
Description: In this episode, the boys talk about New Year’s resolutions, Kettle Soy, Ginger &Chili crisps and of course, some Babylonian titbits now, and we learn what period of history Marijn wants to travel back to!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#53 – kruidige frietsaus smaak

Date: 25/12/2019
Description: A special type of Dutch sauce for your fries, and they put it on crisps too; the boys try it out, and after that, they talk about their expectations for the last Star Wars movie.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#52 – Tempura Seaweed

18/12/2019
Description: Seaweed is becoming hype, or at least in the Bannie household; the boys try some tempura seaweed crisps, then talk about the colours of crisp bags and waiting periods of municipalities.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#51 – Kettle Sourcream & Sweet Onion

11/12/2019
Description: Sourcream & Onion is one of Sem’s youth favourites. Will it hold up? Next to these Kettle crisps, the boys talk about Joker and the effect of crunching crisps on the brain.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#50 – Pepernoten Non-special

04/12/2019
Description: Sem spent about 1,5 hours editing every single minute of this episode, and still, they lost some great footage about Prince Andrew, Epstein and Sinterklaas, some of the best topical jokes about Sem’s career you will ever hear. But the boys do talk about the accessibility of London, Dutch traditions, Racism, and, of course, the first sweets they have ever reviewed on the pod, Pepernoten.
Lins
EU accessible city award – https://ec.europa.eu/social/main.jsp?catId=1141

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#49 – Santa Maria Tortilla chips

27/11/2019
Description: AAAAAAI caramba!! It is salsa time! The boys go for it in this one. First, they try out these chilli-flavoured tortilla crisps on their own, and then… then they get the Salsa out. Furthermore, Sem talks about the Mandalorian, and Marijn tells the origin of tortilla chips.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#48 – Zeeuwse Kroepoek Oosterschelde Zeewier

20/11/2019
Description: Who lives in a seaweed under the sea? Probably Captain Cane, or at least in the future. In this episode, the boys taste kelp prawn crackers, and they have mixed feelings. Furthermore, they talk about seaweed and its amazing food properties, and they talk about a possible MS diet for Marijn.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#47 – Slovak Garlic Crisps

13/11/2019
Description: The Boys are back In town boys are in town, and they test garlic crisps from Bratislava, the capital of Slovakia! Furthermore, they talk about Bratislava, Viena and the Joker… now and something about Vampires. Important Editor’s note: These Crisps became a lot better when you dipped them in yoghurt. Sem’s Girlfriend Sarah researched this and came up with this helpful tip!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#46 – Paco Jose Artisanal Crisps

06/11/2019
Description: Yes, a holiday special again! This part 1 of a two part holiday episode special palloza, listen how Marijn goes all out about his holiday and the artisinal crisps he bought in Malaga!
Links:
Paco Jose – https://www.patataspacojose.com/

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#45 – Jackn’Jill Chippy Chili & Cheese

30/10/2019
Description: The name says it all. The taste is not what one should have expected. They talk about Netflix and Blood or Blood and Netflix.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#44 – Albert Heijn Natural

23/10/2019
Description: It’s a special episode because you get two for one for free, and that’s a great price! Listen to how your two favourite crisp reviewers rip Natural Crisps a new one. Ya borrin’! Furthermore, they talk about lost wallets and what type of crisps they are! Listen and please like, subscribe and share this episode!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#43 – Nyan Sweetie

16/10/2019
Description:
Yes, sweet crisps we had dabbled in before it was not a success, but these come highly recommended and are legendary throughout the seven seas and beyond! Furthermore, you get not one but two trivia in this episode, and we talk about our expectations for Joker, the new DC movie that is out now! Do not forget to subscribe, comment and share this episode.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba
You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#42 – Snack Day Barbecue flavour

08/10/2019
Description:
In this episode, the boys talk about BBQ, yes, BBQ, Marijn’s favourite topic, and Sem loves it as well! They talk about a BBQ fact and their BBQ experiences, In short it’s a BBQ special of sorts…. Vote for the next crisp we should review!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#41 – Tyrrell’s Mature Cheddar & Chives

1/10/2019
Description:
The boys are back on a new platform it is a new day, they are now part of the amazing Audiogeeks family and they are here with a new episode. This time Marijn and Sem review a cheese and chive combination, and let us say it again they would definitely recommend these ones! Furthermore, the boys talk about the climate strikes, protests in history and Rrick & Morty fan theories. Please do not forget to vote on our poll for the crisp of episode 43.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#40 – Texel Chips Zilte Zeekruiden

23/09/2019
Description:
We are a one year old with a podcast. Or a podcast that is one year old. It does not matter how you want to see it we have 40 episodes under the belt, and this is a “special” one indeed. Marijn brought back a bag of contaminated crisps from his holidays. Will the boys survive their anniversary? Furthermore, the boys talk about Dutch nationality, cheese graters and anniversary trivia’s.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#39 – Alnatura Mango & Chili

06/09/2019
Description:
Another German crisp, Mango & Chili, Marijn thinks this is a new type of flavour were Sem states it already is an established thingamajig. Oow and did we mention these are kettle cooked? Okay fine! We talk about Marijns new job and celebrate our almost one year anaversiry. Furthermore, the boys tell you that there will be a seleberatory 40th episode next week.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#38 – Lorenz Crunchchips African Style

29/08/2019
Description
Oow boy oow boy the boys have been on holiday and Brace boy brought back a little treat for the listeners pleasure and of cource the crippled crisp review taste buds. Marijn tells about his holiday adventures and the amazing Turmeric fact. Listen now!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#37 – Lay’s Stokbroodje Kruidenboter

22/08/2019
Description:
The boys are away on holiday but took the time and effort to create a beautiful review of Stokbroodje Kruidenboter crisps from Lays. These Herb butter on a baguette crisps are what one needs on they vacation…. At least that’s what we hope. Furthermore, the boys talk about what they are doing on holiday and give you a recipe so you can make your own herb butter spread.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#36 – Cheetos Ringelings

15/08/2019
Description:
What Pizza flavour? Nah… Ringlings it is. The boys were set on reviewing the amazing Pizza flavour but it could not be… the trivia is pizza related tho and Marijn tells a story about how he is changing the world, one stamped letter at a time.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#35 – Lays Classic Burger

08/08/2019
Description:
A special crisp as advertised. In this episode Marijn & Sem review Lays Classic burger crisps, is it possible to get that destinctive burger flavour into a tiny crisp? You will find out in this episode. Next to that the boys talk about their vacation plans and they recomend you a fringe show.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

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#34 – Pipers Co Tomato

31/07/2019
Description:
There it is, the Pipers Co Tomato crisp, the boys have been waiting for a while on these ones, are they as good as expected? you will find out. And what is this? Marijn has a trivia that is also a recipe for you. So you can make your own crisps out of tomatoes. Do not forget to vote for the crisp of episode 36.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#33 – AH Sourcream & Onion

25/07/2019
Description:
Firstly we are very sorry that you had to wait such a long time for this episode, the few days after the recording of this episode on the 10 of July Sems laptop brokedown luckily he was able to extract the recording files and here it is. A new episode in which yea ol’ cap’ & the cripple chap return with another crisp that you voted for! This time it is Sourcream & Onion, but not the Lays brand? that could not be found by our heroes. Is this Albert Heijn version alright? you will find out in this episode.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#32 – Hiroshima Beef Sauce

01/07/2019
Description:
We have a beautiful crisp from Japan here, and the boys sink their teeth in it. Furthermore, they discuss what the word Goku means, and why Marijn celebrates his disability.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#31 – Twiggles Cheese Palmiers

27/06/2019
Description:
No Crisps for you today dear listeners, its Palmiers time, with cheese. Marijn & Sem Try these snacks, talk about Marijn being an actor now! Furthermore, Sem explains his PhD plans.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

you can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#30 – Doritos Roulette

Date: 17/06/2019
Description:
The big 3 0 is here, our newest episode. You had to wait a while, and we are sorry about that. This episode is packed to the brink with goodness. This week, the boys try to burn their mouths with a little game of roulette, Doritos Roulette. Furthermore, they talk about their adventures in Bucharest and about avocado legends.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#29 – Duyvis Tijger Nootjes

Date: 17/05/2019
Description:
Allergy Alert! Please be advised in this episode Captain Cane & Brace Boy will discuss multiple types of caryopses. Please be aware that if you have a kernel related allergy that we do not endorse eating peanuts, or nutty humor. The Episode starts with the review of Tijger Nootjes or Tiger Nuts. Furthermore, the boys talk about Marijns possible new ways of transportation.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#28 – Eat Real Quinoa

Date: 28/04/2019
Description:
There is only one thing better than a crisp: a healthy crisp. In this episode Marijn & Sem review crisps made from Quinoa, these are not only healthy, they are also vegan and gluten free. However, are they edible? Furthermore, the boys talk about Kingsday, monarchs and their plans for the weekend.

Reacties gesloten

#27 – Bugels & Dips

Date: 15/04/2019
Description:
Yes, you read it correctly Sem & Marijn are expanding their review talents to crisp dips as well. This and more on this episode of the Crippled Crisp Review.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#26 – Homemade Salted Popcorn

Date: 05/04/2019
Description:
Once upon a time, the boys wanted to get corny. They wanted to make their snacks at home and test out new waters in the snack reviewing business, so in this episode, they review popcorn and salted popcorn. Furthermore, Marijn & Sem discuss some DNA & corn-related trivia, talk about Marijn’s dream to go to Iran, and we have a temporary bumper!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#25 – Eat Real Humus Tomato & Basil

Date: 27/03/2019
Description:
Hummus crisps are another hipster invention, but are they good? find out on this episode! Furthermore, the boys talk about Brexit, the healing qualities of chickpeas, and whether they are planning a Nexit. Find out on this brand new episode of the Crippled Crisp Review

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#24 – Pom-bar Special

Date: 17/03/2019
Description:
Its a birthday special people, Bannie has become a year older and to celebrate he and Marijn review pom-bar and teddy’s. But there is more! Some of Bannie’s Crisps loving pals & gals wanna test these crispies as well.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#23 – Tyrrell’s Pesto & Parmesan

Date: 03/03/2019
Desription:
In this Episode, Marijn & Sem review Pesto & Parmesan crisps from the hand-cooked crisp brand Tyrrell’s. Furthermore, they discuss a fake Parmesan criminal from 1969, wheelchairs, and a lot of other nonsense. Look out for our next special Pom-Bar Party Episode next week!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#22 – Lay’s Pickles

Date: 24/02/2019
Description:
The boys review pickle crisps and potato crisps that taste like pickles from Lay’s. This week, they are joined by Levi Verspeek, Bannie’s cousin. After the review, they discuss the origin and heritage of Pickles, talk about another taxi story and ask you the question: should we review Pom Bar or Parmesan Peso crisps?

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#21 – Goat’s cheese & Honey crisps

Date: 11/02/2019
Description:
In this episode, Marijn & Sem review Goat’s cheese and Honey crisps. Furthermore, they talk about the word trivia and its meaning, discuss having a clue and have an important poll for our fans to fill in! Please fill out the poll and remember our email is still not working.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#20 – Lays Sansations Colours

Date: 27/01/2019
Description:
In his quick episode of CCR, the boys review Lay’s Sensations Colours. Furthermore, they discuss the heritage and history of potatoes and the fact that Marijn will possibly have a job really soon. After the episode, we opened a whole box of Ravnica Allegiance, and Sem Pulled two Zegana, Utopian Speaker, one normal and one foil out of the same booster pack.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#19 – Lidl Vitasia Tikka Masala

Date: 20/01/2019
Description:
The Cripples review Tikka Masala tortilla crisps. Talk about Cherophobia, the fear of fun & happiness. Furthermore, the possible movie directing career of Sem gets discussed.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#18 – Lidl Vitasia Sweet & Sour

Date: 15/01/2019
Description:
The guys review Sweet & Sour tortilla crisps. Then they talk about the world first, your Moma joke, and discuss Marijn’s relationship with Kristy and the possibility of Brexit. Lastly, they discuss the funeral they brightened up by being morons.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#17 – Pulled Pork & Honey

Date: 06/01/2019
Description:
In this first episode of 2019, the crippled crisp reviewers review a pulled pork & Honey crisp. Then they discuss a couple of bee-related trivia and a club of disabled people who are somehow more than 50% disabled.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#16 – Lidl Delicieux Truffle Crisps

Date: 30/12/2018
Description:
Holiday Special PART 2/2
In this episode the cripples review another, cheaper truffle crisps from Lidl. Then they talk about Squirrels and their bowels having an effect on fungus growth, and finally Marijn makes his decision on who he will go on a date with.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#12 Epixs Wasabi

Bannie en Marijn reviewen een brutaal chipsje: de Epixs Wasabi. Maar is wasabi wel echt wasabi? Ze zoeken het uit en hebben het dan ook nog over Marijn and the Temple of Artis (iets met rolstoelliften en validisme, ga maar luisteren). Tijdens het opnemen van deze podcast zijn er geen mensen aangereden door taxi’s.

Epixs website

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

Reacties gesloten

#11 – Broddeltijd

Eindelijk hebben Bannie en Marijn een gast in de studio en het is niemand minder dan vriend van de show (en van Marijn) Gisèle. Zij had een tijd geleden het spel Pit! gewonnen en eindelijk kon ze langskomen om het op te halen. Als snack heeft ze borrelnootjes Provençale mee om te beoordelen en daarna praten ze over de lepeltheorie.

Reacties gesloten

#10 – Ketchup Sticks

Na een zomer weg te zijn geweest zijn Marijn en Bannie weer terug, dit keer met een drie dubbele recensie va Poolse Ketchup Sticks. Verder in deze aflevering bespreken de heren de herkomst van de ketchup en een verhaal over speciale fietsplekken voor aangepaste fietsen.

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

Reacties gesloten

#9 – Zuur nieuws

In deze aflevering bespreken Marijn en Bannie de Lays pickels chips. Maar dat is niet het enige zure wat besproken wordt. De mannen gaan in op het recente overlijden van Judy Heumann een icoon en held binnen het gehandicapten activisme wereld weid.

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

Reacties gesloten

#8 – Big Chipito’s Flaming Hot

Waarom moeten chips tegenwoordig altijd pittig zijn? Dat gaan Marijn en Bannie uitzoeken in deze aflevering. Daarnaast bespreken ze de origine van de Cheeto, hoe ze worden gemaakt en waar komt dat geinige luipaard Chester vandaan? Het is weer een krakende aflevering dus luister snel!

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op instagram

Reacties gesloten

#7 – Brets Kaasplankje

In deze eerste aflevering van 2023 recenseren Marijn en Bannie twee chips van het Franse chips merk Brets. Namelijk Camembert en Blauwschimmelkaas met Pancetta. Verder bespreken de heren de andere betekenis van de term tramp stamp en vertelt Marijn over zijn nieuwe werk bij het UWV.

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
IRATECRISPS op Social Media

Reacties gesloten

#15 – Tyrrell’s Black truffle & Sea Salt

23/12/2018
Holiday Special PART 1/2: In this episode, the boys review Tyrrell’s Black truffle & Sea Salt Crisps. Furthermore, they talk about the price of truffles, and Marijn finally gets introduced to some of the passport/date applicants.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#14 – Snack Day Honey & Mustard

16/12/2018

In Wich Old Cap and the Boy review Honey & Mustard Crisps. They also discuss tomatoes and mustard trivia, talk about the Via Van story and Marijn falling on his ugly mug.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#13 – Sun Break Wavy Grains Sweet Chili

10/12/2018

In this episode Marijn & Sem review a grain based crisp. Furthermore they talk about getting scammed by taxi and the fear surrounding the number 13. Please note that in the weekend of the 22nd and 30th of December CCR will bring out two amazing Winter specials! The price of the crisps was 1,25 euro for a 95 gram bag.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#12 – Leader Chips Kebab

01/12/2018

In this Episode, Cap and the Boy talk about kebab crisps that came out of Morocco. Furthermore, they discuss the history of kebabs, different kinds of kebabs, Dutch politics around disabled people and Marrakech food.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#11 – Pringles Takoyaki

25/11/2018

Again Marijn and Bannie do a review of Takoyaki crisps. However, this time they are limited edition ones from Pringles that are only sold in a few shops in Osaka. Other subjects are the Morocco time effect and disability assistance in airports.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#10 – Lidl delicieux’ Prosecco & Winter Berry

18/11/2018

In this episode, the fibrant captain and the crippled wonder review Lidl’s Prosecco & Winter Bary Potato crisps. After that, they talk about Brexit, the invention of the Meter, and Bannie’s addiction to Yakult.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#09 – Lentil Chips Chili & Lemon

11/11/2018

CCR goes in for another Lentil crisp, this time it’s a chili & lemon flavoured one. Furthermore, Old Cap and the Crippled wonder discuss the pasport contest, crippled superheroes from Africa, Hipster foodies & Foody hipsters and the amazing power of your neighbourhood lemons.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#08 – Chio Lentil Chips

04/11/2018

In this episode, Marijn and Sem talk about Lentil Crisps, lentils in history and culture and getting help from friends.
Disclaimer:<br>We do not send us email if you are under 18 years old do not send us nude/rude/disturbing messages or images these will be deleted immediately.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#07 – Japanese Paprika

28/10/2019

Marijn and Sem Talk about These strange crisps they got out of Japan, Scoville levels, and electric disability scooters.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#06 – Riska Takoyaki

24/10/2018

The captain and the boy talk about takoyaki crisps, Theresa May, octopi, and squids.
questions, tips, and crisps ideas can be sent to podcast@iratecrisps.com
British ladies above 18 years old may send a CV, cover letter and (fully clothed) Photo to passport@iratecrisps.com.
Disclaimer:
All emails sent to an @iratecrisps.com email address must be sent by an adult of at least 18 years old. Emails containing nude/rude/disturbing images or other content will be deleted immediately. We will not pay anyone to come to visit us, nor will we disclose our address.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#04 – Lays Wasabi Ginger

30/09/2018

In which Marijn and Sem Discuss, Wasabi Ginger sensation crisps from Lay’s, We talk about a measurement of braveness, talk about disabled people being unable to be assholes and discuss Creed 2.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#03 – Dorito’s Nacho Cheese

22/09/2018

In which ye old cap and one young BB talk about finding employment, Nacho Cheese tortilla crisps, Metal and the invention of the riff.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#02 – Pirato Ketchup

15/09/2018

In which Captain Cane and Brace boy DIscuss Ketchup crisps, Axlotl’s, Marijns upcoming album release, Public transportation, and leg braces!

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

#01 – Cheetos Nibb it

01/09/2019

In Which CC & BB review Nibits talk about human trade, and share a story about googol.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

Reacties gesloten

Performing Guardians of Imperfection in Perdu

Handicap, schmanicap. People with a disability are certainly not always weak, victims and they can speak for themselves. Maybe they can even be heroes.Two Dutch comedians, Marijn and Sem, will take you on an origins story, about the need to be perfect, politics, the silliness of the world and how we are all eventually imperfect.
On the 17th of June, we will Pre-Premiere our comedy show The Guardians of Imperfection
The first 30 tickets will have an early bird discount price of 8 euros, rest of presale tickets will be 11 euros and tickets at the door will go for 13 euros.
Doors 20:30
Show 21:00
Directed by: Eline Henrotte.
Script & performance: Marijn de Vries and Sem Bannenberg 
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Lidl’s Sol&Mar: Patatas Fritas Picantes Chorizo Flavour by Sem/Bannie

Let me be honest, I am a lazy chap. Why else would I write a blog about eating crisps?
However, for this weeks review I went on a hunt for a crazy wild crisp! I was doing normal grocery shopping when I found this bag of crazy wild chorizo flavoured crisps. I bought them and took them home. Immediately I searched the internet to find a stock photo of the crisp for this review and I did not find one! I had to take a picture myself! An obscure crisp indeed.


First things first: the name of this crisp is way too long. Even if you cut the brand name Sol&Mar you are still confronted by a five-word flavour name. A crisp name needs to be easy, short and memorable, such as readily salted, salt and pepper or cheese and onion. Maybe the producers thought the crisp would get a point for each word in its name…
When one opens the bag there is no smell and the colour of the crisp itself is not red like the chorizo sausage is, it is more orange like a paprika crisp. The first bite is crunchy, which is good, but then… the flavour kicks in. Our director Eline Henrotte tasted them with me and she described it as Spam straight from a can! I myself would call it heavy garlic infused dog food. The taste reminds me of the time I was eight years old and lost a bet, as a result of this I had to eat a piece of dry dog food.  
I now understand why Lidl did not have a picture of this crisp on their website or in any discount magazine: this is a disgusting monster of a crisp! Never eat this and do not feed it to your dog either!!

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Verdict:

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Hamka’s vs Patatje Joppie By Sem/Bannie

So we are back in Amsterdam. While performing overseas is fun and all you always miss home and when I write home I mean I miss the crisps that we have here. I am not talking about Paprika flavoured crisps, no, I mean Hamka’s and Patatje Joppie. Two types of crisps that you can only buy in the Netherlands (and Belgium).
Hamka’s is a corn based crisp with the taste of ham and cheese, dare I say one of the most classic and most liked combinations in (Dutch) cuisine. It was first introduced in 1964. Patatje Joppie is a potato chip type of crisp with a flavour based on a Dutch snack sauce which tastes like onion, mayo and curry powder made love to each other! This crisp flavour won an ‘invent your own taste’ competition in the Netherlands back in 2010 and hit the stores with a powerful presence in 2011. So, in short, this review is the rookie versus the veteran. An age old tale that we are not going to finish in one review, but it is a start.

Before we start reviewing I have to say I love these two crisps dearly. They are my two favorite choices for an evening of crispy pleasure. But let’s start this fight with the veteran.

Lay’s Hamka’s
When you open a given pack of Hamka’s you smell the well known and endearing smell of ham and cheese. It takes one back to the times you ate a ham and cheese toastie when you got back from school as a child. The shape of the corn based crisp is that of a rectangular waffle with little holes in it. This makes it so that it has a quite particular mouthfeel. Or as one of my friends describes it: ‘Crispy divine rectangle made up from smaller equally sized squares of golden godliness’. The crunch is superb! This is because corn batter just gets crunchier than normal flour and this makes for an exceptional crunchy crisp.
The flavour is like ham and cheese, nice and salty with enough umami to make it a tasty combination. You don’t eat them all at once though, you eat a couple of these crisps at a time and save them for later or to share them but you would not use them for a solo Netflix session.  
Verdict:


Lay’s Superchips: Patatje Joppie Flavour
Joppie is a sauce used in snack shops in the Netherlands. It is an alternative to mayo or ketchup and it is based on combining onion, mayo, curry powder and some secret ingredients I do not know. For this review, I used the ridged version of the crisp. This is because it has a better mouthfeel and crunch.
Upon opening the bag one gets blasted in the face by the smell of onion and curry, like a heavy storm of umami and a hint of pure fat, just like in a snack shop! The crunch is good as expected and the flavour is strong. Some might find it repulsive, but I find it quite tasty. You can clearly taste the onion and curry, but the salty potato chip gives it an extra level that begs you to eat another crisp.
Unlike Hamka’s, you would not share a bag of these crisps with others, it is a gorge fest for oneself. Perfect for those nights you get back from the pub and you need some fat and salt to outbalance the drinking or when a Netflix and chill appointment gets cancelled and turns into a Netflix and spill kind of evening. This is a crisp you feel ashamed of having in your cupboard, but the taste is addictive!
Verdict:



In Conclusion
I believe that these two different crisps are the perfect representatives for what the idea behind a crisp is or was in the era that they got invented. The Hamka’s are for a party, a get together crisp to share with family and friends, just like crisps were meant to be eaten in the 1960’s.
The Patatje Joppie Crisp is there for the quick snack on your own during binge watching a series or when one is watching a whole bunch of kat videos on Youtube.
As I wrote before I am a fan of both but I solely use them for the activity they were meant for. There is no clear winner.
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Six Salt and Vinegar crisps by Sem/Bannie

During this years Edinburgh Fringe I ate a lot of crisps and when I say a lot I mean at least two small packets a day. This was part of our show, but of stage, I ate a lot of crisps as well because it’s the quick bite after a show that ends at 12.30 AM. A cultured individual like myself does want to adapt to the flavors and traditions of the country I am visiting and that is why I ate a lot of different Salt & Vinegar Crisps. Six different brands at that and I am going to rank them in this review. Before I start with the review I want to state that I am not doing a review of Kettle’s Salt & Vinegar in this piece, this is because it is my baseline, the first time I ever ate Salt & Vinegar crisps was Kettle and they get a 3/5 stars, an exemptible crisp for a baseline.
The crisps will be ordered in the order I ate them during the Fringe. I am only making note of the “special” types of vinegar that have been used in these crisps. All of them use sea salt.

Co-op: Sea Salt & Chardonnay wine Vinegar
When opening the packet you will see a slight hint of red potato peel around the edges of the crisps. Upon entering the mouth the crisp is good, but not spectacular. You immediately taste the vinegar: the sour, harsh attack of (cheap) Chardonnay that has fermented just slightly too long. The taste of the salt is pushed back by this exceptionally strong vinegar. You have to get used to the fact that the taste will take over your whole pallet for about two hours but is it is an exciting crisp.
Verdict:

Walkers: Salt and Vinegar
I bought these for our performances, so it where small packets and that was already horrible enough! the type of vinegar used is not specified in the list of ingredients, which gives the impression that they used all purpose cleaning vinegar. It is a soggy crisp when it enters your mouth and the vinegar tastes more like spoiled milk or old worn socks! The salt is like a jab straight into your kidneys. Do not buy these and if you do keep them away from small children!
Verdict:


Mackie’s of Scotland: Sea Salt & Vinegar
Again this was a small packet that I bought together with lunch one day. This was the first crisp that had a decent salt to vinegar ratio, so you could actually enjoy the classic combination. The crispiness is good, not too soft and a good crunch at the first bite! the vinegar makes a nice little whirl with the salt like a classical dance in your mouth. the smell is subtle and not too pungent. I do not know who Mackie is but he can certainly make a great crisp.
Verdict:


Tesco Finest: Sea Salt & Cider Vinegar
What a buy and what an amazing crisp. I knew from previous experiences that Tesco Finest makes some great crisps but this is the best one yet. The crunch is super nice and elegant. The cider vinegar is stronger than the salt but not too much so you can still taste a hint of salty goodness! The hint of apple in the cider certainly pull this crisp over the edge from great to fantastic.  Once you start eating these you will not finish until the packet is empty!!
Verdict:



McCoy’s Ridge cut: Salt & Malt Vinegar
First things first: I find that ridge cut crisps are of an extreme advantage above normal cut crisps. However, I could not find McCoy’s without the ridges so I give them this advantage in this review. For me ridges just enhance the crunch exceptionally which is a great thing for a crisp! the Malt Vinegar is not too present in this crisp. However, the salt is, which means that this is more of a slightly sour salted crisp than a vinegar. That’s a shame for a salt and vinegar crisp. However, it has a good crunch and that makes it worth the while.
Verdict:



Marks & Spencer: Sea Salt & Malt Vinegar
The Marks & Spencer crisps were recommended to me by a good friend so I put them to the test. Personally, I find Marks & Spencer’s too expensive. I always have the feeling I am out of place in their shops, standing in a queue behind the Queen is quite an experience. These crisps are kind of flaky, they do not have a good mouth feel or crunch. The balance between salt and vinegar is good,  but it is nothing special. We had to walk quite some distance to get these and it was not worth the effort.
Verdict:


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Mackie’s of Scotland Haggis & Cracked black peper by Sem/Bannie

While in Edinburgh one cannot count himself ready to leave before one has stuffed its face in a plate of haggis!! Haggis in Scotland is everywhere, even as a crisp flavour. In this case Mackie’s of Scotland Haggis & cracked black pepper and of course, a review on iratecrisps.com cannot be missed.

But let us start reviewing, haggis and black pepper have historically been proven to being a golden combination. However, it is always quite important that the haggis is the lead in this duo, this is not the case in this crisp. The pepper is overshadowing the haggis. 
When entering the mouth you taste a shy, cheeky hint of the spiced organ filled sheep’s stomach but in a fraction of a second the pepper takes over and you do not taste anything else any longer. The rest of your day will be filled with the taste of pepper!
By the way, the crunch is not spectacular either! The one upside is the crisps are totally vegan! 


Verdict:
Go get yourself a real plate of (vegan)haggis
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Paprika crisps by Sem Bannenberg/Bannie Cheff.

On the continental Europe, we have a lot of good things, we also have a lot of strange things, and we have paprika crisps. In this review, I will try to determine of the paprika crisp from Lay’s is a worth it to hop over to good old Amsterdam!
I was testing this crisp on a beautiful evening an evening of historical importance, was it important because of the crisp? Nope, it was Sunday the 6th of August 2017 the day of the Women’s Euro cup final, yeah the final we (The Netherlands) won! The shirt of the girls was the same colour as the paprika crisp which is bright orange (the Dutch royal colour), and that gave the crisp kind of a Dutch vibe, which made the experience even more pleasurable.
Let’s get back to the crisp like I said before it has a strong orange colour and this is a good sign the smoked paprika spice that it is supposed to be tasting like has the same colour!
Upon entering one’s mouth, the expected crispness does not over perform, but you understand the thought behind the crunch. The taste smoked paprika spice takes over with just the right amount of spiciness; then the salt takes over, what follows is a near perfect umami, this is it, my friends, the one true crisp to rule them all. 
The future is bright the future is orange. If you have the change eat these crisps are they worth a 100-quit ticket to Amsterdam? Probably not, but after a spliff or two you will thank me and get a bag of these amazing crisps! 
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Lays Naturel by Marijn de Vries

So I have been asked to write a review for this wonderful website http://www.iratecrisps.com by my good friend Sem Bannenberg. This is something we as humans have been yearning for: a website that rates crisps. So many different brands, so many different flavours, where should one go to find what crisps are wanted for specific situations. But now it is there in the form of this website. You’re welcome. 
Let me kick off with one of the most known crisps: Lays Naturel (or Walkers Ready Salted, depending where you live). It’s the crisp you turn to for parties or birthdays. It’s a rather safe bet, but is it any good?
Let me start by saying they live up to their name. They are salty, but not much more than that. There is a whim of potato, sure, but it’s overshadowed by the saltiness of the crisp. But that’s not the only problem of this crisp.
The name says it all: a crisp is crispy. Or should be at least. This ‘crisp’ disappears when you put it in your mouth, there is no real bite, there is no crunch. Instead, the crisp almost vaporises in your mouth, leaving you with a lot of salt in your mouth.
And that’s actually all there is to say about this crisp, so I will end with my final verdict. Lays Naturel (or Walkers Ready Salted) is ok to have as a bite on parties where you don’t want to spend too much money on. As a crisp I find it rather disappointing both in taste and in crunch.
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The Guardians of Imperfection


Sem Bannenberg and Marijn de Vries from the Netherlands have a handicap. They are funny. And they have a real disability as well (Sem has CP and Marijn has MS). But having a disability doesn’t stop them trying to be superheroes. Hanging on the couch and eating crisps all day is fun, but playing Fringe is their way of showing a handicap only goes so far. They want to leave the audience crippled with laughter, while also giving them something to think about.

See us at the 2017 Edinburgh Fringe:
16-27th of August
11:30 PM Mockingbird
Written/performed: Marijn de Vries & Sem Bannenberg
Directed by: Eline Henrotte

 

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CCR – S01E04 – Wasabi Ginger

Description:
In which Marijn and Sem Discuss, Wasabi Ginger sensation crisps from Lay’s, We talk about a measurement of braveness, talk about disabled people being unable to be assholes and discuss Creed 2.

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CCR S01E03 Nacho Cheese

Description
In which ye old cap and one young BB talk about finding employment, Nacho Cheese tortilla crisps, Metal and the invention of the riff

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CCR S01E02 Pirato Ketchup

Description
In which Captain Cane and Brce boy DIscuss Ketchup crisps, Axlotl’s, Marijns upcoming album release, Public transportations, and leg braces!

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We want your input for our reviews

Hello there, How have you guys been? We, Captain Cane & Brace Boy are planning a lot of stuff for 2018 more on that in another post. One of the things we are planning is more crisp reviews and we are wondering what type, flavors and brands of crisps you would like us to review?

We would love your input for this and that is why we made a little poll that you can use to vote for your favorite crisps for us to review. you can vote until the first of January 2018. the top three of recommended crisps will definitely get a review in the new year.

If your crisp is not yet part of the poll please add it below in a comment or sent us a message on Facebook or tweet at us. you can do so until the first of December.

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HEMA: Smoked Sausage crisps by Bannie

The Dutch smoked sausage is often overshadowed by the fame of the german frankfurter, a disgusting germanic contraption not worthy of the name sausage. Our smoked sausage is from far better stock and everyone that has ever eaten one of these rods of pure holy bliss knows the HEMA has been making the best smoked sausage. Since 2014 they have started to make smoked sausage crisps.


I think it is time to give the smoked sausage crisp a try. However, my friends and family were not open minded about these crisps. Even though they are completely vegan. You do not even have to cheat your hipster pig worshipping diet for them. I  was afraid of liking these crisps, of becoming a pariah. People would pass me in the street whispering to each other snickering behind my back.


At first I was afraid, I was petrified but then I opened the bag. The smell that oozed out reminded me of the smell of the warm water that is used to keep the smoked sausage in the nice and hot in the store. I tried one of the crisps and put it in my mouth. The crunch was basic. One could even say it was a little flaky but overall the texture was up to standards. The taste however, was fantastic it tastes exactly as a smoked sausage. Then the fat and salt started to take over it is a crisp after all. After about four or five crisps you only tasted fat and salt, which is a shame. I still think there is a lot to improve on these crisps. To be perfectly honest I liked these crisps I would buy them again but the fat and salt at the end makes you feel dirty inside. This is a little like a bag of Patatje Joppie crisps you want more but do you need it?


Verdict:
Do you have a crisp you secretly like but people discriminate you for it?
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Croky: Bolognese by Bannie and Marijn

Ever mesmerize about the good old days when you were young and the only problems you had were the amount of pocket money you got, how much candy you could buy with it and if the school bully would beat you up for it. Times where these crisps could make or break a party. But are these crisps really good or is it just nostalgia? Let’s find out!


The name ‘bolognese’ implies that the taste is like the pasta sauce with the same name. You expect tomato, garlic, union and the umami that only minced meat can bring. Yet my memory of the Croky bolognese is of spices and a little heat. Not something to binge eat while watching your favourite series or you would end up with pain in your belly.


Important to know: Lays also has a bolognese flavoured crisp. But if you think the Lays and the Croky ones are alike, you couldn’t be more wrong. This one definitely has the preference taste wise, or at least as I remember it. Does the taste live up to the memory?


The taste is powerful, spicy, the smell for what was left of it after the initial opening was strong of tomatoes, herbs and ‘garlic’. The texture or crunch was middle of the road. Not too flakey but definitely not the crunch you dream of in your crisp eating dreams. It was a good crisp but not as legendary as my memory made me think.  I need to state here that I had looked at 3 different stores before I found this initial bag of Croky Bolognese normal cut.



Let me fast forward to today. I was doing some shopping at the Action (the Dutch equivalent of Poundland) buying wash baskets and such. I was standing in the checkout queue when I saw it. The holy grail! Croky Bolognese Ridge cut crisps.
The Smell was strong but refined like an aged wine. The taste more supple than the normal cut version. And the crunch ladies and gentlemen, the crunch is of that of a freshly baked baguette, supreme. This is the legend of old the once and future crisp of mankind’s dreams.

Verdict: 
Which crisps did you eat growing up? and are they still as good as in the olden days?


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AH Excellent: Sea salt & Rosemary by Bannie

Salt and Vinegar was never a standard or ordinary choice in the Netherlands. However, a couple of years ago it got some recognition and this blazed the way for more ‘simple’, less flavour heavy crisps, such as salt and pepper and salt combined with herbs.
Rosemary is a logical choice in this line of crisp. It is a subtle herb with a long-standing tradition in simple but delicious foods. Legends even state that rosemary was used in the magic drink Getafix made to keep the village of Asterix free from Roman invaders. No wonder that Rosemary is now so popular!


When you open the bag you do not smell a lot, this appears to be a true subtle crisp. The taste is easy going. It does not trick you, it is just what the package tells you: Rosemary with some salt. It is delightful, light, beautifully shaped. The crunch is decent, as expected and in accordance with the rest of the crisp. This is a true class act. A crisp you can easily present to your in-laws to make a good impression. A crisp you serve on a date when you want to come over as a civilized person that has never eaten a whole bag of crisps in one go, while you were crying about the ending of Star Wars Episode III because they did not drop Jar Jar in a fiery pit of lava! I hate Jar Jar so much!

Verdict:

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Lays Paprika Light 33% less fat by Bannie

As a crisp reviewer you have to watch your weight. Eating (at least) a bag of crisps a day is an unhealthy and maybe even life threatening “hobby”. You might say I am exaggerating, but please keep in mind that obesity is one of the biggest killers out there. Obesity even killed more people than Genghis Khan, which is quite an accomplishment.  Please keep in mind that in the two past weeks I have eaten Chickpea crisps and those are quite full on calories. When you realise this, you can fathom that I needed a less fat crisp.


Let me be honest: I am not going to eat crisps as a healthy snack! That is the type of behaviour of people that order a full king size menu at McDonald’s and then ask for a sugar free soda “because they are worried about their figure”. Go eat a salad people and do not buy one in the store, MAKE IT YOURSELF!!. Eating low fat crisps is about as ‘healthy’ for a person as punching one’s  girlfriend in the belly  is a good way of anticonception!


I bought the packet of crisps while I was grumbling about buying a full priced bag that contained 33% less of the the product. When I got home I opened the bag and I found out the following: opening the bag, I smelled no paprika! This is a worrying sign indeed!

At first sight the crisp does look like a normal paprika crisp. I popped one into my mouth and it did taste like a paprika crisp. However, part of the crunch was more flakey or chewy than crispy! After tasting a second crisp I established that these crisps do indeed taste like paprika but not as plentiful as the ‘normal’ Lays Paprika crisps. If you want some paprika flavoured crisps, just go into the store and grab the original Paprika. And for the crunch lovers: get the ridge cut! That one never disappoints.

Verdict:

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Captain Cane & Brace Boy @ Lola Lik 16&17 of September 2017

We were asked to perform on the Vrijplaats festival at Lola Lik, the festival was held in the old Amsterdam prison known as the Bijlmer Bajes, a really interesting place to perform in. See the pictures below to get an idea of the show.

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De Rit Organics: Chickpea Crisps Sea Salt by Bannie

I received quite a lot of comments on last week’s review about Chickpea Paprika crisps. The readers of this foodblog were wondering if chickpea crisps are not just small papadums, I looked it up and to my surprise and maybe some of yours too it is not a small papadum, papadums are traditionally made out of black gram flour, a flour that is exceptionally rich in calories. Keep that in mind next time you order the papadums with pickles.


One might say this blog is getting exceptionally rich on chickpea crisp reviews. However, after last week’s “success” I had to give these perfectly round shaped treats a second chance. For those who are wondering: yes, I had to get a loan to pay for this bag of crisps.


Again, when opening the packet you do not smell a thing. But the crunch…. it was even more intense than the Paprika version. Every time you take a bite the crunch is just perfection. Then the taste: let me be honest, the packet said sea salt and that was it. it was not heavily salted. One could even say it was lightly salted. It was no false advertisement, just plain old salt with an amazing crunch. I am glad I opted into the possibility to get half my liver transplanted into a russian oil earl, it was worth it. However I am not getting anymore vital organs transplanted after this so next week will be a more common crisp.

Verdict:

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De Rit Organics: Chickpea Crisps Paprika by Sem/Bannie

After the horrid crisps, I ate last week I needed something better, something more pure and healthy. I was in need of a crisp with a high recommendation, stability is what I craved. However, one does not become a world-renowned crisp connoisseur by eating “save” crisps, and that is why I asked some advice! My girlfriend told me about chickpea crisps and she even brought me a packet of the stuff.


Let me say one thing first, it is a tiny bag of crisps and it is more expensive than a threesome in the Amsterdam red light district, including your own girlfriend! A packet of chickpea crisps contains 75 grams and sells for 2,39 euro’s, that is 3,18 cents a gram. In comparison: a “normal” packet of Lays paprika crisps contains 225 grams and costs 1,29 euro. That is 1,7 cents a gram, about half the price of these “healthy” snacks. Are these crisps worth the price? Let the test begin!


When you open the bag there is no scent, no flavour in the air. This is strange because paprika is normally regarded as a heavy flavoured crisp with a distinct smell. The crisps are all quite small in size and most of them are near perfect circle shaped. This is the sign of a mass-produced, press crisp as we know from Pringles, a worrying sign for a “healthy” product. However, when you put one of these chickpea circles in your mouth, the crunch is… it is amazing, it is as if they are infused with chicken skin, even though these vegan crisps are not! While chewing on these disks of glory you hear a perfect crack as if it was composed for a TV advert. However, the flavour is lacking. You will taste salt, but paprika is almost impossible to find in the crisp. I may have tasted some paprika while eating my fifth crisp but that may have been a fluke.


I am a big believer in “You get what you pay for”. These crisps are called paprika flavoured for a reason, and that is why I have to mark them down. I do, however, want to recommend everyone who can afford them to buy these crisps. Next week I will try the sea salt flavour of the same brand to see if they hold nearer to what is advertised.
Verdict

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#6 – Lay’s Max Strong Hot Chicken Wings

Ja hoor net voor de eerste WK wedstrijd nemen de heren nog even snel een aflevering op met precies de Tip wat jij moet snacken dit WK, Heb snaai je een weg naar die Cup. Met in deze aflevering weer een bier chips en een onverwachte sponsor. Daarnaast vertellen Marijn en Bannie jouw hoe je kan snacken in dit drukke WK schema en doen ze ook nog even een voorspelling voor de halve finales en wie die cup nou gaat pakken.

Vragen of opmerkingen? Stuur dan een mail naar bannie.cheff@gmail.com
Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)
Intagram

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#4 – Lay’s Max strong chilli & lime

In deze vierde aflevering reiken Marijn & Bannie een prijs uit. Daarnaast recensren ze een speciale Bier chips. En hebben de heren het over de Disability Pride Month en hoe fraude rondom disability de maatschappij verpest.

LINKS

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#3 – Tyrrell’s Lentil Crisps

Even wachten maar dan heb je ook wat! Marijn & Bannie zijn terug met een nieuwe aflevering. Niet zo maar een aflevering maar een met een prijsvraag. Wil je mee doen aan de prijsvraag mail dan jouw inzending voor 30 juni naar bannie.cheff@gmail.com . Meedoen maar ben je onder de 16 jaar? Vraag dan eerst toestemming aan je ouders.

Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)

IRATECRISPS op Social Media

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#2 – Lorenz Crunchip WOW

Deze aflevering werd opgenomen in maart 2022. De heren bespreken een Duitse chips met zo’n lnge naam dat we hem hier voor de podcast wat korter hebben gemaakt. Verder hebben Bannie en Marijn het over een MS spel dat Marijn aan het ontwikkelen is en Monopoly.

Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)

IRATECRISPS op Social Media

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Tyrrells Hand-Cooked English Crisps: Veg Crisps by Bannie

Once again I get confused at this crisp brand. Please divine crisp lords in the sky tell me, why do crisp brands make de names for their flavours so unbelievably long?


Before we start the review I will tell you the mood I was in: it was on the day we (me and Captain Cane) came back to Amsterdam after playing Fringe 2018 and I was certainly feeling good! I met up with some friends and we had a couple of drinks and after that a little old fashioned Dutch peace pipe filled with hashish. Tired and a little stoned I arrived home. Hungry, as you can imagine. I needed something to munch on. And then I remembered that I brought some crisps home with me from Edinburgh: these Veg crisps consisting out of beetroot. I hate beetroot! But they are also made out of carrot, and I do like carrot. And they are made of parsnips, to which I am fairly indifferent to.


I opened the bag and the smell of beetroot overtook me. Not a good start. However, I actually enjoyed the smell now, especially because it was mixed with some salt! The taste was wonderful! I actually enjoyed these crisps! A little too much even. Maybe it was my stoned brain or maybe these are just amazing crisps. By the way, do not get scared if you have beetroot red doodoo the next day!


Rapid Roundup
Smell: Beetroot with salt, good
Taste: A little sweet and salt combo, very good
Texture: a little dry but crunchy, could be improved

Verdict
£2,30 for 125g  that is £0,02 a gram


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Podcast – Pilot- Prawn Cocktail


On this Pilot episode of the Iratecrrisps Podcast captain Cane & Brace Boy discuss Walkers Prawn Cocktail crisps, their first two shows at the Edinburgh Fringe 2018 and their general adventures in Edinburgh, so far.


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Five Cheese & Onion crisps by Bannie

Welcome back to the reviews, a busy little cripple comedian like myself can be swamped after preparing an Edinburgh Fringe show. However, we are back with a review straight from Portobello, Edinburgh, where we have placed our cane rack during this year’s Fringe.
Just like last year, we have taken it upon ourselves to review multiple different brands of one flavour of crisps. Last year we did salt & vinegar, this time around we will test another British classic: cheese & onion! SPOILER: during the testing of these crisps I realized something important! I do not particularly care for cheese & onion crisps.  However, let us get started!
Mackie’s of Scotland: Cheddar & Onion Thick Cut Crisps
Good old Mackie’s, the crisp of independence, the so-called perfect companion to a scotch ale. These thick cut crisps are only that: thick and bland. It may be that they placed lightly salted crisps in this bag by accident but the cheddar and the onion were nowhere to be found!
Rapid roundup:
Smell: faint
Taste: bland
Texture: thick (I like the thick stuff) 
150g for £1,70 that is £0,011 a gram

Morrison’s The Best: Mature Cheddar & Onion Crisps
Our nearest supermarket here next to the rack is a Morrison’s and a big one at that. I personally like those, although they do not have the most varied selection of crisps.
If you weren’t offended yet by this review let me get to that now. Mature cheddar?! What the actual flying bison! Dear Brits, Cheddar is not a cheese, it is an insult to Gouda, Parmesan, Brie and Feta! These crisps taste like old socks, and no onion to be noticed! This is not a good crisp and definitely not ‘The Best’.
Rapid roundup:
Smell: too smelly
Taste: yuck
Texture: a little on the flaky side.
150g for £1 that is £0,006 a gram 

Tesco Finest: Mature Cheddar and Onion Crisps
Last year we were positively surprised by Tesco finest Sea Salt & Cider Vinegar. This year not so much. Yes, cheese is salty, we know this! However, a good cheese has some tang, a little sweetness to it. However, this is lacking in this crisp, and a true shame if I might say. We do taste some onion in these but it is too faint to play a major role in the pallet of the crisp.
Rapid roundup:
Smell: oniony
Taste: too salty
Texture: nice and crunchy.
150g for £1 that is £0,006 a gram 

Walkers Sensations: Cheddar & Chutney Crisps
Okay, I hear you mumbling to yourself “Chutney?! Chutney is not onion!” And this is correct, however, this is an onion chutney. This is probably the best buy for your buck. They are a tiny bit expensive but the onion and cheddar are working very well together. You taste actual cheese in this and the chutney is a little spicy. It’s a nice way of preparing a classic.
Rapid roundup:
Smell: like a cheese board with some onion next to it
Taste: spicy but with little tangy sweetness to go about it
Texture: not too crunchy, could be better. 
150g for £1,85 that is £0,012 a gram

Kettle: Mature Cheddar and Red Onion Crisps
Kettle is expensive, we know this. Furthermore, they are a little posh, a little bigmouthed. One of the fist things I noticed on this packet was a little line of text in gold letters that says: ”No artificial substances used” My question: who are you kidding? Your crisps are shipped in a bag lined with artificial aluminum foil. But let’s get on with the review. Maybe they should have used some artificial flavors, because these crisps are bland.
Rapid Roundup:
Smell: Sock like
Taste: faint and slightly bitter
Texture: crispy.
150g for £1,99 that is £0,013 a gram 
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How to find our listing in the Fringe 2018 program

So you got one of these major thick Fringe program books in your hands and you want to find the good stuff but how do you find everything about your favorite two crippled comedians?

  • Firsly you go to page 158. 
  • secondly you need to look at our awesome info-graphic in which we highlightedall the important bits. 
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Captain’s Log #2: Tickets are on SALE by Marijn




Inspired by Star Wars and superheroes these two Dutch comedians return to Fringe to analyze the past, present and future of disabilities. They realize they are no longer Guardians, but Prophets of Imperfection. Fighting for an honest place in society (with or without crisps) things take an unexpected turn in this second part of their trilogy about living with a disability. Crisps or respect, what would you choose?


The script is largely written, the first material has been tested…
Captain Cane and Brace Boy have started rehearsals for the show with director Eline Henrotte.
Captain Cane & Brace Boy action figures are not (yet) available, those are awesome design and editing skills from Harm Rieske & Anne Rosenberg.

Most impertantly Tickets are on sale now:
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Chio Kettle Cooked: Sour cream and (spring) Onion by Bannie

Chio Kettle Cooked: Sour cream and (spring) Onion by Bannie
One of the crisps that got barely any attention in our poll for chips I should review in 2018 was Sour Cream and onion, a personal favorite of myself, but apparently not in your top 5.
That is okay we (you) clearly make mistakes sometimes! Something else entirely is that a friend of mine has asked me at least a bazillion times to review the Chio Kettle crisp line. So I thought why not combine the two the Chio Kettle with the sour cream and apparently Chio thought the same thing, so…. here we are!


Smell wise these crisps our a little to much fat compared to the sour. The Packet will tell you that these crisps are extra crunchy, however, stale is not crunchy and these crisps were hard from staleness, notting else. the flavour was sour like a glass of rotten milk.
In short these crisps are not woth the money you spend.

Verdict:
€1.49 for 150grams that is €0,009

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Captain’s Log #1 by Marijn

This is the first log in which I, Captain Cane, will inform you of everything Captain Cane and Brace Boy and our show Prophets of Imperfection. But let me start by wishing you all a happy and prosperous 2018! I for one am very excited about  this year, for we will play Prophets of Imperfection (or just Prophets or PoI for that matter) on the Edinburgh Fringe. We will play a venue more in the center, so we can hopefully attract more people. We will only play one week, so if you want to see us play in Edinburgh, keep visiting this site and you will be completely informed.
Second, I was issued by Brace Boy to tell something about Prophets. Let me say at this point we have a general outline and subjects we want to address, but we will be working on our script ‘till the end of January. So not much to say about this, besides that it’s going to be awesome. What else would you expect from your favorite crippled superheroes?
That’s it for now, but stay tuned for more CC & BB goodness. You know you want it!
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AH Excellent: Red Curry & Koriander by Bannie

Sometimes you find a “golden ticket” a wonderful moment in time and space that nobody could have expected. I remember this one time a found 30 euro’s on the ground, a true golden ticket moment. After that experience it was back to my dull, normal grey, depressing live. Until last Sunday when I discovered an amazing crisp.


Red curry a classic at every Thai restaurant and coriander an couple like Beyonce & Jay-Z, Netflix & Chill and Captain Cane & Brace Boy.
The smell is that of a cold but still tasty bowl of curry. Texture wise it is a normal crunch but the taste is pure Thai bliss and the most amazing thing of all? One will really taste the coriander in this Crisp.


Verdict:
€0.0099 for every gram (150 grams €1,49)


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Albert Heijn: Peanut flips by Bannie

It has been awhile since I have been writing to you, maybe you have forgotten about me and my crazy obsession with crisps. However I have not forgotten to write a review for this the first wednesday of 2018. Crispy new year all.


To write this review I needed to go back to the sixth of December, the day I reviewed the Chio Emmentaler crisps. In this review I stated that peanut flips are an excellent combination. What I needed to establish now was how these ‘flips’ tasted on their own.  


When one opens the bag you smell stale peanut butter, it resembles the cent of the jar of the condiment that has been left open for a lifetime. The crunch reminds of the box foam fillings you used to get when you ordered a package. the flavour lacks salt, however it does taste like peanut.
The Chio Emmentaler was an extraordinary crisp it hid the disgusting taste of this horrendous crisp! a crisp so not special or interesting that you simply forget about its existence a little like the Dutch city of Almere.


Verdict
0,005 a gram
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TartufLanghe: Truffle Crisps by Bannie

I made a horrendous mistake in almost all my previous reviews: I almost never gave my readers the gram to euro ratio of the crisps. From this review onwards I will start doing so.


The bag of truffle crisps I am reviewing this week was very small (only 45g) and the price was 3,25 euro. That’s 14 cents per gram (rounded up). Compared to the AH homebrand natural crisps, 200g for 0,89 euro (0,005 cent per gram rounded up), that’s quite high.


I love crisp brands that take themselves seriously. I can really understand and respect the product they sell then. TartufLanghe does this perfectly. When one opens the bag, the inside is gleaming gold color instead of the standard aluminium color. This gives a feeling of expansiveness and that adds to the experience.
The smell is strong of truffle. However, I later noticed on the ingredients list that they used freeze dried truffles. The smell might be a little too good to be true. The texture of the crisps was nice and crunchy and the crisps were exceptionally well sliced and big in size. The taste was musky, strong like the swines that are used to find the truffles. But after a couple of crisps it dawned on me… I missed something, an essential flavour: salt. The crisps became a little boring tastewise, so maybe it was alright that the bag was this small.

Verdict: 

These crisps could still be served on a special occasion, maybe with a light sour cream and onion dip.
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Chio: Käseln Emmentaler Flavour by Bannie

A lot of crisps try to do something with cheese or at least cheese flavour. cheese and onion, cheese flavoured doritos, ham and cheese. But the crisp that gets reviewed today is just Cheese, and Swiss cheese at that.


The smell of the crisp reminds me of powdered Emmentaler I used to eat on crackers as a child. The crunch of this crisp is supreme it is an experience that envies the sights of the Musee du Louvre in Paris. This crisp has an amazing feature: it is made in the shape of a little bubble which means that you experience the astounding crunch twice for every bite! A feature not seen by me before. The taste is honest, it just tastes like cheese notting wrong or spectacular. To be totally honest these crisps are basically premade crackers with powdered Emmentaler. All the crisps are just a little small to which means that you keep on eating them to fill that soulless void you have between your ribs since you found out that Pokemon are not real.
If you want to make this great chip even  you should combine it with some Pinda flips, also known as my review of next week.

Verdict:
1 cent for each gram, 125 grams in the bag
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Pipers CO: Chorizo

On the 20th of September I tasted Lidl Chorizo crisps and it was horrible! A crisp-experience that will haunt me to the end of time. However I felt like I should give Chorizo flavoured crisps another chance and so I did with a slightly more quality brand.


The smell is musky like a dog that took a dive into a paprika soup. The texture is beyond believe. It is an amazing crunch that simply begs to to be eaten. And this crisp actually tastes far better than it smells. It does indeed taste like the chorizo sausage it is meant to taste like. Although the saltiness of the crisp takes over quite harshly, this means that the eater needs quite a lot of water to compensate. The flavour is like a strong smoked paprika and spicy spanish pepper. It takes your mouth over like a reconquista. This crisp is far better than the Lidl version and no, this was not a surprise.


150 grams in the packet for the price of €2,50.
Verdict
€0,06 a gram

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Lisa’s Bio Kessel Chips by Bannie

In the world of a jobless crisp reviewer there are two types of crisps: the ones with generic flavours in big bags and the ones with exceptional flavours in mini bags. Exceptionally flavoured crisps in big bags are about as rare as a brown speckled wood hyena.


But these vegan, gluten free, in a kettle handcooked crisps are part of the latter group. A friend of mine brought them to me straight from a German shop. Therefor I cannot tell you what they may have costed but let us presume that just like all things vegan, handmade and gluten free it costs about as much as the virginity of your first born daughter.


While opening up the bag the smell is sour, but the good kind of sour. The smell reminds me of a glass of freshly squeezed orange juice, tasty stuff.
The crunch is… well, different. The texture of these crisps is a little oily and although the crisp is crunchy, it does not crack in the normal sense of the word. The crisp seems to bounce and you have to chew with force to get the normal crunch sound.
The taste is grand and the chili is nice and spicy like a good curry. At first the tangy lime takes over in a pleasant and fresh way. However, midway into the bag salt takes over and not in a good way. But the this is a tasty crisp nonetheless. The germans can be proud of themselves.

Verdict:


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Hi Tempura: Spicy seaweed By Bannie

I do like to review Dutch crisps. However, I love to review international, exotic crisps. And this week I review a crisp all the way from Thailand. I got this in the local Asian food store in my neighborhood. The type of store that sells only food, aside from moisture absorbing packets. You should not eat those! On the other hand, you can get cancer from walking out of your front door nowadays…


Let’s start with the review: the smell is strong, but does not have the essence of seaweed. Instead it smells like tempura shrimp, which is one of my favorite sushi toppings. When I put this golden brown and green crispy rectangle in my crisp hole I was astounded by the amazing texture. When I chewed the tempura it gave that ever satisfying feeling of a near perfect crunch and the dried seaweed tickles the tongue in a very subtle but pleasant manner.  But then an obscure amount of seaweed enters the scene, but does not have a leading role in the crisp. The leading flavour is taken by the spice. Maybe a little too much if I’m perfectly honest. I needed to take a sip of my drink after every bite to not get watering eyes.
You fly through this little snack in a pace that matches Usain Bolt in a hundred meter dash. And it is a little snack, only 40 grams in a bag. At this local Asian food store they sell these crisps for €2,25! Quite a steep price for such a small bag. This and the heavy overflow of spiciness is the reason I mark these seaweed treats quite low. However, I will look out for different flavours from the same brand to give Hi Tempura another shot.

Verdict:
What is your favorite sushi topping? Mine is tempura shrimp.

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#1 – Lay’s Iconic Restaurant Flavours

Let wel deze aflevering werd opgenomen voor kerst 2021 maar door technische mankementen, pun intended, komt hij pas uit in januari 2022.

Je favoriete knisper kreupele chips recensenten zijn terug met een nieuwe Nederlandstalige podcast met deze keer de drie nieuwe smaken van Lays de Icon Restaurant flavours, pizza hut, KFC en Subway. Ga daar maar eens goed voor zitten.

Verder bespreken Marijn & Bannie de historie van de automatiek, Bannie’s reis naar Salland en natuurlijk Bannie zijn nieuwe Werk bij de Vrije Universiteit

Stemmen bij Lays – https://lays.nl/nl/irf

VU ART SCIENCE Gallery – https://www.artsciencegallery.nl/

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#0 – Podcast Aankondeging

In deze aflevering hoor je een Engelse aankondiging voor de podcast.

vind hier de CRIPLED CRISP REVIEW: https://banniecheff.com/feed/podcast/ccr

Volg en abonner op alles van Marijn en Bannie (IRATECRISPS)

IRATECRISPS op Social Media
Facebook – https://www.facebook.com/captaincainandbraceboy/
Twitter – https://twitter.com/iratecrisps
Intagram – https://www.instagram.com/iratecrisps/?hl=nl
YouTube – https://www.youtube.com/channel/UCmf5X-UMLkayMRoV7MyLmgQ
Marijn on YouTube – https://www.youtube.com/user/myCharon
Bannie on Youtube – https://www.youtube.com/channel/U

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11 juni 2020

Het is 11 juni 2020. Morgen begint het EK voetbal. Dit is het laatste moment. Het laatste moment voor Cornelis om een nieuwe TV te kopen.

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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…Margarinetaart

Tom is druk bezig met zijn taart. Terwijl hij zich werkelijk het snot uit de sinus werkt, komen Flip en Cornelis erachter wat er ritselt in het struikgewas.

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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Snottenbellen…

Flip en Cornelis zijn het zat. Het kan zo niet langer; Tom moet stoppen met koken. Ze beramen een plan om hem voor eens en altijd een lesje te leren.

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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Bakker Bartje van Aalst

In deze aflevering volgen we Tom, Flip en Cornelis, die op zoek gaan naar de fabuleuze vlaai van niemand minder dan Bakker Bartje van Aalst.

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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Het Czaar Peterhuisje

Tom en Flip hebben last van een stevige voedselvergiftiging en liggen weg te ijlen op de bank. Samen dromen ze over de vroege 18e eeuw en de renovatie van het Czaar Peterhuisje.

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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Het Sneeuwt & het Kraakt

Cornelis  komt erachter dat de LED televisie met ambient light het niet meer doet. Zelf heeft hij geen geld voor een reparatie en Flip en Tom hebben ook geen rode, groene, of paarse cent.

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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Seizoen 1 – Trailer

Al honderden jaren wonen de drie kabouters Flip, Tom en Cornelis vredig aan de rand van een klein bosje in hun hutje, verstopt in het Niemendal. Ze leven een luizenleventje in een residentie voorzien van alle moderne gemakken, waaronder Wifi, een bubbelbad en een LED televisie met ambient light. Totdat deze het begeeft. 

Het hoorspel Niemendal is geschreven door humorist Bannie Cheff.
Met stemmen van Harm Rieske, Anne Rosenberg en Bannie Cheff.
Muziek gemaakt door Sarah & Myra Emmen Riedel.

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#20 – Lays Sansations Colours

Date: 27/01/2019
Description:
In his quick little episode of CCR, the boys review Lay’s Sensations Colours. Furthermore, they discuss the heritage and history of potatoes and the fact that Marijn will possibly have a job really soon. After the episode, we opened a whole box of Ravnica Allegiance, and Sem Pulled two Zegana, Utopian Speaker, one normal and one foil out of the same booster pack.

Thank you for listening to the Crippled Crisp review. Sadly, this podcast came to an end in April 2020. However, for our Dutch listeners, we have a new (Dutch) Podcast, Aardappelbetweters: https://open.spotify.com/show/0vZ2A5GF2JzEuq45iNvcKF?si=f387d9ed74954fba

You can stay up to date with everything from Marijn and Bannie through their Instagram: https://www.instagram.com/iratecrisps/?hl=nl

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