Ga naar de inhoud

Mackie’s of Scotland Haggis & Cracked black peper by Sem/Bannie

Laatst geüpdatet op januari 30, 2024

While in Edinburgh one cannot count himself ready to leave before one has stuffed its face in a plate of haggis!! Haggis in Scotland is everywhere, even as a crisp flavour. In this case Mackie’s of Scotland Haggis & cracked black pepper and of course, a review on cannot be missed.

But let us start reviewing, haggis and black pepper have historically been proven to being a golden combination. However, it is always quite important that the haggis is the lead in this duo, this is not the case in this crisp. The pepper is overshadowing the haggis. 
When entering the mouth you taste a shy, cheeky hint of the spiced organ filled sheep’s stomach but in a fraction of a second the pepper takes over and you do not taste anything else any longer. The rest of your day will be filled with the taste of pepper!
By the way, the crunch is not spectacular either! The one upside is the crisps are totally vegan! 

Go get yourself a real plate of (vegan)haggis