Let me be honest, I am a lazy chap. Why else would I write a blog about eating crisps? However, for this weeks review I…
Reacties geslotenCategorie: Crispreviews
So we are back in Amsterdam. While performing overseas is fun and all you always miss home and when I write home I mean I…
Reacties geslotenDuring this years Edinburgh Fringe I ate a lot of crisps and when I say a lot I mean at least two small packets a…
Reacties geslotenWhile in Edinburgh one cannot count himself ready to leave before one has stuffed its face in a plate of haggis!! Haggis in Scotland is…
Reacties geslotenOn the continental Europe, we have a lot of good things, we also have a lot of strange things, and we have paprika crisps. In…
Reacties geslotenSo I have been asked to write a review for this wonderful website http://www.iratecrisps.com by my good friend Sem Bannenberg. This is something we as…
Reacties geslotenThe Dutch smoked sausage is often overshadowed by the fame of the german frankfurter, a disgusting germanic contraption not worthy of the name sausage. Our…
Reacties geslotenEver mesmerize about the good old days when you were young and the only problems you had were the amount of pocket money you got,…
Reacties geslotenSalt and Vinegar was never a standard or ordinary choice in the Netherlands. However, a couple of years ago it got some recognition and this…
Reacties geslotenAs a crisp reviewer you have to watch your weight. Eating (at least) a bag of crisps a day is an unhealthy and maybe even…
Reacties geslotenI received quite a lot of comments on last week’s review about Chickpea Paprika crisps. The readers of this foodblog were wondering if chickpea crisps…
Reacties geslotenAfter the horrid crisps, I ate last week I needed something better, something more pure and healthy. I was in need of a crisp with…
Reacties geslotenOnce again I get confused at this crisp brand. Please divine crisp lords in the sky tell me, why do crisp brands make de names…
Reacties geslotenWelcome back to the reviews, a busy little cripple comedian like myself can be swamped after preparing an Edinburgh Fringe show. However, we are back…
Reacties geslotenChio Kettle Cooked: Sour cream and (spring) Onion by Bannie One of the crisps that got barely any attention in our poll for chips I…
Reacties geslotenSometimes you find a “golden ticket” a wonderful moment in time and space that nobody could have expected. I remember this one time a found…
Reacties geslotenIt has been awhile since I have been writing to you, maybe you have forgotten about me and my crazy obsession with crisps. However I…
Reacties geslotenI made a horrendous mistake in almost all my previous reviews: I almost never gave my readers the gram to euro ratio of the crisps.…
Reacties geslotenA lot of crisps try to do something with cheese or at least cheese flavour. cheese and onion, cheese flavoured doritos, ham and cheese. But…
Reacties geslotenOn the 20th of September I tasted Lidl Chorizo crisps and it was horrible! A crisp-experience that will haunt me to the end of time.…
Reacties geslotenIn the world of a jobless crisp reviewer there are two types of crisps: the ones with generic flavours in big bags and the ones…
Reacties geslotenI do like to review Dutch crisps. However, I love to review international, exotic crisps. And this week I review a crisp all the way…
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